Fall restraint systems, also called tie-off systems, are safety measures to prevent workers from falling while working at heights. These systems are designed to limit the worker’s movement and ensure they cannot reach the edge of the working surface.
Fatal four hazards refer to the four leading causes of construction worker deaths: falls, being struck by objects, electrocutions, and being caught in/between accidents.
Construction observation is the process of monitoring and inspecting a construction project to ensure that it is being built according to the design plans, specifications, and codes.
A Road Safety Audit (RSA) measures the safety performance of an existing or future road or intersection to reduce potential accidents. RSA can be conducted at various road or highway project stages, such as during the planning, design, or construction phases.
Refrigerant management refers to the measures for properly handling, storing, and disposing of refrigerants used in various cooling systems, such as air conditioners and refrigeration units. This practice is essential to ensure environmental protection and prevent harm to the ozone layer.
Nanomaterials are materials consisting of particles, molecules, or ions with dimensions between 1 and 100 nanometers. They possess unique properties compared to their traditional counterparts because of their atomic-scale size.
Oil storage keeps petroleum products and other oils in large, specialized containers for long periods. These containers, or tanks, help to facilitate the safe, efficient, and reliable storage of crude oil and other petrochemical products.
Hydrodemolition is a process of using high-pressure water jets to remove concrete, asphalt, or other materials from a surface.
GMP regulations are guidelines to ensure that pharmaceutical, biotech, and medical device products are safe, effective, and high-quality. These regulations are enforced by regulatory bodies such as the FDA and EMA.
Good Manufacturing Practices (GMPs) in the food industry are guidelines and principles implemented to ensure food safety and quality. GMPs cover all aspects of food production, from receiving raw materials to finished product shipment.