Qualitative risk analysis evaluates the likelihood and impact of risks on a project or organization. It involves identifying potential risks, assessing their probability and effect, and categorizing them based on severity.
Healthcare risk management proactively identifies, assesses, and mitigates risks that could harm patients, staff, and other healthcare stakeholders.
ISO 7000:2019 is an international standard for registered graphical symbols placed in equipment to indicate how to use it correctly and safely. It provides a set of standardized symbols that are easily recognized and understood across different languages and cultures.
ISO 22000:2018 is an internationally recognized standard that provides a practical framework for implementing a food safety management system. It can be used by any organization in the food supply chain, from farmers and food producers to retailers and food services.
Legionella is a type of bacteria that can cause a severe lung infection known as Legionnaires’ disease. Air conditioning systems, hot tubs, and even household plumbing often contain bacteria, which thrives in warm, stagnant water.
Risk monitoring is assessing risks and making informed decisions about managing them. It involves regularly reviewing risks and their potential impact on business processes, identifying new threats, and updating plans and strategies as needed.
Project risk management identifies, assesses, and controls potential risks. It’s an ongoing practice that helps prevent surprise events or setbacks from damaging or derailing the project.